Three toppings these Cincinnati Reds would add to their hot dogs

If you existed in the world of Twitter this week, odds are you were faced with one of the more brain-wrenching decisions of your lifetime:

Which three toppings would you put on this hot dog?

Lord knows I agonized about it. Heck, I even housed a few dogs while contemplating such a life-affirming decision. In the process, I wondered what our own Cincinnati Reds players might go with if faced with said choice...

Kyle Farmer - hash browns (scattered, covered, smothered)

Amir Garrett - brown mustard, the tears of Western Pennsylvania, sweet peppers

Joey Votto - chili, cheese, hot sauce (like a damn Cincinnati legend would)

Eugenio Suarez - Hubba Bubba, Bazooka Joe, Dubble Bubble

Sean Doolittle - floating Naboo fruit, Colo Claw fish, Yoda slop (on a portion bread bun)

Jesse Winker - Buffalo wings, boneless Buffalo wings, Buffalo sauce

Tyler Stephenson - hash browns (scattered, diced, chunked)

Kyle Holder - mahi mahi, slaw, pico de gallo

Michael Lorenzen - ripped fuel, creatine, 12 scoops of protein powder

Sonny Gray - fried chicken, mashed potatoes, brown gravy

Mike Moustakas - onions, onions, some more onions

Sal Romano - capicola, prosciutto, balsamic di Modena

Jose Garcia - swiss cheese, pickles, mustard

Hunter Greene - easy cheese, Taco Bell fire sauce, rocket fuel

Wade Miley - slow-cooked pork shoulder, slow-cooked brisket, slow-smoked mutton

Lucas Sims - hash browns (scattered, peppered, capped)