RR BBQ Tour - Come One, Come All

I’m totally going to come out to Ohio and go to one of these. Maybe next time I’m visiting the grandparents- but who knows when that’ll be :P

And if you’re into BBQ chains, then City BBQ, of which I recommend the Hyde Park location

I haven’t heard anything good about Q’s Raxx, or Pit to Plate.

BBQ Revue will win this year’s battle, mark it, dude.

Church tends to make that a bad day for me. Thursdays = much better chance of me driving down to Cincy for BBQ.

with luck I can out early and be there by 7:00…of course you had to start the BBQ Fest just when I’m getting busy…If this is not an every week ordeal then, I’ll find a way to make it…now listen to jch you fucking lurkers…there are few things in life more fun than an RR outing….so I expect some of you to screw up your courage and join us…obc will buy your first beer..jch your 2nd, BK your 3rd, tHan your 4th beer and Slide or snohio will pick up the rest…Ash and I will there to cheer you on.

combination of work, birthday and company have me busy that day.

It’s by Jungle Jim’s, and well worth the travel to get there. It blows Walt’s and City BBQ away, which is saying something.

i LOVES me some BBQ.

Ribs?
Brisket?
Chicken?

etc…

and mail it to me.

I’m out, I gots bidness to tend to.

I’m in – Thursday IS a good night but I can’t escape the house until the kids are down. I’m usually free after 8.. I will def. be at BBQ Review since it is less than 10 minutes from my house..

I’ll see what’s up for this Thursday and see if I can make it..

Can’t make it, but reading this provoked me to hit up Billy’s in Lexington for a jumbo sammy. I’m an easy sell.

Oh yeah, Jim Dandy’s definitely gets my vote.

We probably won’t wait to order but it’s not the end of the world.

I’m thinking Jim Dandy’s so we ‘tHan can make it to Walt’s, since I think Walt’s will be in the top three. Any objections?

I love that place. Pulled pork with the tangy sauce in the yellow bottle.

Eddie’s in Florence

Walt’s Hitching Post (at bottom of Kyle’s Lane/KY 17 intersection)

and then not much else, unfortunately.

i made one comment (in jest) about chung kiwha and you guys go off on a tangent about lebanese food. i wish that just once rr could stay on topic.

Be there or be square.

Soon after the United States "discovered" salsa in the 1980s, it soared to popularity, famously outselling ketchup by 1992. American cooks flirted with peach salsa and corn salsa, while supermarket salsa evolved into a thick, sweet mix.

But on its global journey, salsa as it is actually made in Mexico often became lost.

Irma Verdejo, an owner of Tulcingo del Valle in Hell’s Kitchen, said that her customers often see it as a generic mix-and-match condiment.

"I fight with people about salsa all the time," she said. "They want to put this salsa with that dish, or they want it more spicy, or less spicy. And they always think it should be free."

Javier Olmedo, a Oaxaca University student and aspiring chef, said: "Watching someone shovel in salsa with tortilla chips is strange to Mexicans. Like how an American would feel watching someone drink salad dressing out of the bottle."

Link.

I’m in, Ash is in. Mads and snohio, it looks like this place closes at 8:30 so keep that in mind. obc and BK, you in or out? There are two big TVs there but I doubt they have the DirecTV package.

Place: Top Shelf, or was it Top Flight? (on da west side)

If you are in the mood for extremely mild wings (even the hottest hot wing sauce they have is a tick under most places Medium) in an incredibly loud environment, this is the place for you! Seriously, CVG baggage handlers work in a quieter environment.

Lotsa cougars were the prowl to boot. You know its a unique environment when jch thinks that the women are vying for his attention a little too aggressively. Disclosure: he was wearing his Louisville gear, all black, on St Patricks Day, chick magnet style.

the gang at cirque du savory are back in the game and i like their idea. check it out

Not bad. Especially for the price.

The corn bread was the sweetest I’ve ever had. (That’s not a good thing for me but some folks dig it.)

They don’t have french fries and they don’t have hush puppies. We had green beans and Mac’n’Cheese for our sides. Both were very good. I wolfed down their pulled pork sammich so I guess it was pretty good too.

I won’t take your time with a full review other than to say that it’s worth considering if you want to save a few bucks that Hoggy’s and City Barbecue would take from your pockets. (And it’s as clean and friendly as either of those places.) Cook Shack also has a downtown location that the others do not.

Their site.

Maybe I’ll my own BBQFest.